Not so Healthy Version
This recipe is magic in 4 ways:
1. Magic in how quickly you can satisfy your chocolate craving any time of the day or night.
2. Magic in how quickly it draws people to the table that you didn’t even know were home.
3. Magic in how quickly it disappears
4. Magic in how your kids love to make it for you
What You’ll Need:
4 Tablespoons All purpose Flour
4 Tablespoons Sugar
2 Tablespoons unsweetened powdered cocoa
1 Egg
3 Tablespoons Milk
3 Tablespoons Cooking Oil Or 2 Tablespoons butter- melted
3 Tablespoons Chocolate Chips – I add 2 different kinds of chocolate
¼ Teaspoon vanilla extract
1 Large Coffee Mug
Powder Sugar
What to Do:
1. Add dry ingredients to mug. Mix well.
2. Add egg and mix thoroughly
3. Pour in milk and oil (make sure to stir the bottom edges)
4. Add chocolate chips and vanilla extract. Mix again
5. Put mug in microwave and cook for 3 minutes on high (the cake will rise above the top of the mug – that’s OK)
Note: Or pop it into a 350° oven for 25 minutes
6. Allow cake to cool a little, then tip onto plate. Sprinkle with powdered sugar, or pour on caramel sauce, or a scoop of ice cream…
Serves 2
Options:Add Nuts, or orange zest, or ¼ Teaspoon Espresso Powder or ¼ Teaspoon of cinnamon or ¼ Teaspoon mint extract
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