Pumpkin Chocolate Chip Whole Grain Cookies

From Delicious Meets Nutritious agave cookbook

Servings:
20 large cookies
Description:
A light and fluffy pumpkin cookie that is absolutely delicious. This is a five star recipe for pumpkin lovers and it’s very easy to make.

Ingredients
1 15 oz. can pumpkin puree

4 eggs

1/2 cup butter,

melted

1 1/2 cups agave

1 tsp. vanilla

3 1/2 cups flour* (I grind my own soft white wheat - pastry flour)

2 tsp. baking powder

2 tsp. baking soda

1 1/2 tsp. salt

1 tsp. cinnamon

1 tsp. ground nutmeg

1/4 tsp. ground cloves

2 cup milk chocolate chips

1-2 cup rolled oats (optional)

Steps:
Preheat oven to 325°F. Mix pumpkin, eggs, butter, Agave and vanilla with electric blender until smooth consistency. Add flour, baking powder, salt, cinnamon, nutmeg, and cloves and mix with pumpkin mixture. Add chocolate chips and oats (optional). Use ice cream scooper and scoop about 6 cookies per cookie sheet, leaving 2 to 3 inches between cookies. Bake at 325°F for 18 minutes or until fork stuck in middle of cookie comes out clean.

Tips and Notes:
For a crunchier cookie, add rolled oats.

Extra delicious with spelt, barley and brown rice flour blend.

How to Order: This healthy and tasty recipe is from Stephen Richard's agave cookbook Delicious Meets Nutritious . And delicious it is! Steven's cookbook has become one of my favorite cookbooks in my collection. Every recipe I have tried so far is excellent. I love this book so much (and I have reviewed many) that I sell it. It is 132 pages wonderful recipes and beautiful full color pictures. I sell it for $27.00 If you are interested in ordering you may email me at: Sales@Zoeway